Residue Reviews / Rückstands-Berichte Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
1962, 1962
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| Edition: | 1st ed. 1962 |
| Series: | Residue Reviews/Rückstandsberichte, Residues of Pesticides and other Foreign Chemicals in Foods and Feeds/Rückstände von Resticiden und anderen Frendstoffen in Nahrungs- und Futtermitteln
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| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- The experimental induction of cancer pesticide residues and food additives: Its rationale and interpretation
- Flavor and quality changes in fruits and vegetables in the United States caused application of pesticide chemicals
- The use of fluorometric measurements for determination of pesticide residues
- Pesticide residue analysis microcoulometric gas chromatography
- Some important properties of pesticide deposits on various surfaces
- Insecticide residues in olive oils and table olives from efforts to control the olive fly
- The chemical and physical nature of plant surfaces in relation to the use of pesticides and to their residues
- Principles for the establishment of pesticide residue tolerances
- Pesticide residue analysis oxygen flask combustion