Residue Reviews / Rückstands-Berichte Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health...

Full description

Main Author: Gunther, Francis A.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY Springer New York 1962, 1962
Edition:1st ed. 1962
Series:Residue Reviews/Rückstandsberichte, Residues of Pesticides and other Foreign Chemicals in Foods and Feeds/Rückstände von Resticiden und anderen Frendstoffen in Nahrungs- und Futtermitteln
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Summary:Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of thes. e chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain a:ffairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book­ series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into' meat and other edible animal products (milk and milk products, eggs, etc
Physical Description:12 illus online resource
ISBN:9781461583714