The Genera of Lactic Acid Bacteria

The Lactic Acid Bacteria is planned as a series in a number of volumes, and the interest shown in it appears to justify a cautious optimism that a series comprising at least five volumes will appear in the fullness of time. This being so, I feel that it is desirable to introduce the series by provid...

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Bibliographic Details
Main Authors: Holzapfel, W.H.N., Wood, B.J. (Author)
Format: eBook
Language:English
Published: New York, NY Springer US 1995, 1995
Edition:1st ed. 1995
Series:The Lactic Acid Bacteria
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Table of Contents:
  • 7 The genus Leuconostoc
  • 7.1 Introduction
  • 7.2 Growth characteristics
  • 7.3 Taxonomy
  • 7.4 Genetics
  • 7.5 Practical importance
  • 7.6 Conclusion
  • 7.7 List of species of the genus Leuconostoc
  • References
  • 8 The genus Bifidobacterium
  • 8.1 General description of the genus
  • 8.2 Phylogenetic relationships
  • 8.3 The importance of the genus
  • 8.4 List of species of the genus Bifidobacterium
  • References
  • 9 The genus Carnobacterium
  • 9.1 History
  • 9.2 Morphology
  • 9.3 Biochemistry/physiology
  • 9.4 Genetics
  • 9.5 Phylogeny
  • 9.6 Importance
  • 9.7 Identification
  • 9.8 Isolation and enumeration
  • 9.9 Maintenance and preservation
  • 9.10 Species of the genus Carnobacterium
  • References
  • 10 The genus Enterococcus
  • 10.1 History
  • 10.2 Phylogeny
  • 10.3 Growth and isolation of enterococci
  • 10.4 Phenotypic characteristics of the genus
  • 10.5 Identification of the genus
  • 10.6 Identification of enterococcal species
  • 10.7 Description of species
  • References
  • 4.12 Maintenance and preservation
  • 4.13 Species of the genus Streptococcus
  • References
  • 5 The genus Pediococcus with notes on the genera Tetratogenococcus and Aerococcus
  • 5.1 Introduction
  • 5.2 Morphology
  • 5.2 Physiology
  • 5.4 Genetic features
  • 5.5 Immunochemistry
  • 5.6 Historical aspects
  • 5.7 Phylogenese relationships
  • 5.8 Importance of the genus
  • 5.9 Isolation and enumeration of pediococci
  • 5.10 Maintenance and preservation of pediococci
  • 5.11 Identification of pediococci
  • 5.12 Description of species which comprise the genus Pediococcus
  • 5.13 Concluding remarks
  • Acknowledgements
  • References
  • 6 The genus Lactococcus
  • 6.1 History
  • 6.2 Morphology
  • 6.3 Biochemistry and physiology
  • 6.4 Genetics and genetic engineering
  • 6.5 Phylogeny
  • 6.6 Importance
  • 6.7 Habitats
  • 6.8 Enrichment and isolation
  • 6.9 Identification and differentiation
  • 6.10 Maintenance and preservation
  • 6.11 Species of the genus Lactococcus
  • References
  • 11 Spore-forming, lactic acid producing bacteria of the genera Bacillus and Sporolactobacillus
  • 11.1 Introduction
  • 11.2 General properties of the genus Bacillus and other spore-forming organisms
  • 11.3 Bacillus species forming lactic acid
  • 11.4 Sporolactobacillis inulinus
  • 11.5 Phylogenetic relationships
  • 11.6 Ecology and habitats of lactic acid producing spore-formers
  • 11.7 Applications and products
  • 11.8 Descriptions of the spore-forming lactic acid producing bacteria
  • References
  • 1 Lactic acid bacteria in contemporary perspective
  • 1.1 Introduction
  • 1.2 Carbohydrate metabolism
  • Acknowledgement
  • Reference
  • 2 Phylogenetic relationships of lactic acid bacteria
  • 2.1 Introduction
  • 2.2 The genera Lactobacillus, Leuconostoc and Pediococcus
  • 2.3 The genus Carnobacterium
  • 2.4 The genera Streptococcus, Lactococcus, Enterococcus and Vagococcus
  • 2.5 The genera Aerococcus, Alloiococcus, Tetragenococcus and Atopobium
  • 2.6 The genus Bifidobacterium
  • Acknowledgement
  • References
  • 3 The genus Lactobacillus
  • 3.1 Introduction
  • 3.2 Grouping of lactobacilli
  • 3.3 Description of the species
  • Note added at proof
  • Acknowledgement
  • References
  • 4 The genus Streptococcus
  • 4.1 Introduction
  • 4.2 Classification
  • 4.3 Morphology
  • 4.4 Cultural characteristics
  • 4.5 Biochemistry/physiology
  • 4.6 Cell wall composition
  • 4.7 Genetics
  • 4.8 Phylogeny
  • 4.9 Importance of the genus
  • 4.10 Identification
  • 4.11 Isolation and enumeration