The Genera of Lactic Acid Bacteria
The Lactic Acid Bacteria is planned as a series in a number of volumes, and the interest shown in it appears to justify a cautious optimism that a series comprising at least five volumes will appear in the fullness of time. This being so, I feel that it is desirable to introduce the series by provid...
Main Authors: | , |
---|---|
Format: | eBook |
Language: | English |
Published: |
New York, NY
Springer US
1995, 1995
|
Edition: | 1st ed. 1995 |
Series: | The Lactic Acid Bacteria
|
Subjects: | |
Online Access: | |
Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 7 The genus Leuconostoc
- 7.1 Introduction
- 7.2 Growth characteristics
- 7.3 Taxonomy
- 7.4 Genetics
- 7.5 Practical importance
- 7.6 Conclusion
- 7.7 List of species of the genus Leuconostoc
- References
- 8 The genus Bifidobacterium
- 8.1 General description of the genus
- 8.2 Phylogenetic relationships
- 8.3 The importance of the genus
- 8.4 List of species of the genus Bifidobacterium
- References
- 9 The genus Carnobacterium
- 9.1 History
- 9.2 Morphology
- 9.3 Biochemistry/physiology
- 9.4 Genetics
- 9.5 Phylogeny
- 9.6 Importance
- 9.7 Identification
- 9.8 Isolation and enumeration
- 9.9 Maintenance and preservation
- 9.10 Species of the genus Carnobacterium
- References
- 10 The genus Enterococcus
- 10.1 History
- 10.2 Phylogeny
- 10.3 Growth and isolation of enterococci
- 10.4 Phenotypic characteristics of the genus
- 10.5 Identification of the genus
- 10.6 Identification of enterococcal species
- 10.7 Description of species
- References
- 4.12 Maintenance and preservation
- 4.13 Species of the genus Streptococcus
- References
- 5 The genus Pediococcus with notes on the genera Tetratogenococcus and Aerococcus
- 5.1 Introduction
- 5.2 Morphology
- 5.2 Physiology
- 5.4 Genetic features
- 5.5 Immunochemistry
- 5.6 Historical aspects
- 5.7 Phylogenese relationships
- 5.8 Importance of the genus
- 5.9 Isolation and enumeration of pediococci
- 5.10 Maintenance and preservation of pediococci
- 5.11 Identification of pediococci
- 5.12 Description of species which comprise the genus Pediococcus
- 5.13 Concluding remarks
- Acknowledgements
- References
- 6 The genus Lactococcus
- 6.1 History
- 6.2 Morphology
- 6.3 Biochemistry and physiology
- 6.4 Genetics and genetic engineering
- 6.5 Phylogeny
- 6.6 Importance
- 6.7 Habitats
- 6.8 Enrichment and isolation
- 6.9 Identification and differentiation
- 6.10 Maintenance and preservation
- 6.11 Species of the genus Lactococcus
- References
- 11 Spore-forming, lactic acid producing bacteria of the genera Bacillus and Sporolactobacillus
- 11.1 Introduction
- 11.2 General properties of the genus Bacillus and other spore-forming organisms
- 11.3 Bacillus species forming lactic acid
- 11.4 Sporolactobacillis inulinus
- 11.5 Phylogenetic relationships
- 11.6 Ecology and habitats of lactic acid producing spore-formers
- 11.7 Applications and products
- 11.8 Descriptions of the spore-forming lactic acid producing bacteria
- References
- 1 Lactic acid bacteria in contemporary perspective
- 1.1 Introduction
- 1.2 Carbohydrate metabolism
- Acknowledgement
- Reference
- 2 Phylogenetic relationships of lactic acid bacteria
- 2.1 Introduction
- 2.2 The genera Lactobacillus, Leuconostoc and Pediococcus
- 2.3 The genus Carnobacterium
- 2.4 The genera Streptococcus, Lactococcus, Enterococcus and Vagococcus
- 2.5 The genera Aerococcus, Alloiococcus, Tetragenococcus and Atopobium
- 2.6 The genus Bifidobacterium
- Acknowledgement
- References
- 3 The genus Lactobacillus
- 3.1 Introduction
- 3.2 Grouping of lactobacilli
- 3.3 Description of the species
- Note added at proof
- Acknowledgement
- References
- 4 The genus Streptococcus
- 4.1 Introduction
- 4.2 Classification
- 4.3 Morphology
- 4.4 Cultural characteristics
- 4.5 Biochemistry/physiology
- 4.6 Cell wall composition
- 4.7 Genetics
- 4.8 Phylogeny
- 4.9 Importance of the genus
- 4.10 Identification
- 4.11 Isolation and enumeration