APA Citation

Carpenter, R. P. (2000). Guidelines for Sensory Analysis in Food Product Development and Quality Control (2nd ed. 2000.). New York, NY: Springer US.

Chicago Style Citation

Carpenter, Roland P. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd ed. 2000. New York, NY: Springer US, 2000.

MLA Citation

Carpenter, Roland P. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd ed. 2000. New York, NY: Springer US, 2000.

Warning: These citations may not always be 100% accurate.