Modern Concepts in Gastroenterology

A fine team of state-of-the-art researcher/clinicians who know their fields, have contributed to the advancement of knowledge, and are in a position to judge what is truly important have here pooled their thoughts in a series of chapters on the cutting edges of gastroenterology. Four attributes rend...

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Bibliographic Details
Other Authors: Thomson, Alan B.R. (Editor), DaCosta, L.R. (Editor), Watson, William C. (Editor)
Format: eBook
Language:English
Published: New York, NY Springer US 1986, 1986
Edition:1st ed. 1986
Series:Topics in Gastroenterology
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Summary:A fine team of state-of-the-art researcher/clinicians who know their fields, have contributed to the advancement of knowledge, and are in a position to judge what is truly important have here pooled their thoughts in a series of chapters on the cutting edges of gastroenterology. Four attributes render this volume superior to other update-oriented publications. The first striking feature, which is immediately evident upon scanning the table of contents, is the imaginative choice of subjects, ranging from trav­ eler's diarrhea and sexually transmitted GI infections through TPN and interventional endoscopy to geriatrics and iatrogenic disease. A second outstanding feature of this volume is its success in balanc­ ing basic pathophysiology with practical considerations of clinical man­ agement. This is achieved in the discussions of such diverse topics as acid-peptic diseases, infectious and other diarrheal syndromes, and hep­ atitis immunization. Throughout the book we are led smoothly from basic science principles to specific recommendations for diagnosis and therapy. This practical emphasis appears repeatedly and sometimes pro­ duces a delightful surprise, such as a chapter on radiology that is not tech­ nology-based but instead problem-oriented
Physical Description:392 p online resource
ISBN:9781461317890