Nutritional Aspects of Osteoporosis A Serono Symposia S.A. Publication

For the third time, specialists from all over the world met to present their most recent scientific results and to update their knowledge in the expand­ ing field of nutrition and, osteoporosis. Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the...

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Bibliographic Details
Other Authors: Burckhardt, Peter (Editor), Dawson-Hughes, Bess (Editor), Heaney, Robert P. (Editor)
Format: eBook
Language:English
Published: New York, NY Springer New York 1998, 1998
Edition:1st ed. 1998
Series:Serono Symposia USA
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Table of Contents:
  • 10. Genetics—Dietary Calcium Interaction and Bone Mass
  • 11 The Influence of the Vitamin D and Estrogen Receptor Genotypes on Bone Mineral Density Changes in Teenage Girls Supplemented with Dairy Products
  • III. IGF and Nutrition
  • 12. Nutritional Regulation of Hepatic Production of IGF-1
  • 13. Nutritional Factors Influencing IGF-1 Concentrations in Postmenopausal Women
  • 14. IGF-1 and Osteoporosis: Lessons from Mice and Men
  • 15. Protein Intake and Osteoporosis
  • IV. Various Nutritional Influences
  • 16. Dietary Xylitol Protects Against Osseal Changes in Experimental Osteoporosis
  • 17. Effects of Caffeine Consumption on Hip Fracture, Bone Density, and Calcium Retention
  • 18. Effects of Soy Isoflavones on Bone
  • 19. Voluntary Weight Reduction Increases Bone Turnover and Loss
  • 20. Adaptation of Young Men toHigh Phosphate Intake
  • V. Influence of Food Composition on Bone
  • 21. Bone Health and Nutritional Status of Chinese Vegetarians
  • 34. Interactions Between Calcium Intake and Antiresorptive Therapy in Osteoporosis
  • 35. Recommended Calcium Intakes Revisited: Round Table
  • Author Index
  • 22. Fruit and Vegetable Consumption and Bone Health: Is There a Link?
  • 23. Acid-Base Imbalance and the Skeleton
  • 24. Salt Effects on Bone and Calcium Metabolism
  • VI. Vitamin D Supply and Vitamin D Deficiency
  • 25. Effects of Vitamin D3, 25(OH)D, and 1,25(OH)2D on Calcium Absorption Efficiency
  • 26. Bioavailability of Various Calcium Supplements: Low-Dose Vitamin D Enhances Calcium Absorption in Normal Women
  • 27. Vitamin D Deficiency Does Not Influence Peak Bone Mass in Ushuaia
  • 28. Reasonable Vitamin D Daily Allowance
  • 29. Does Calcium Intake Change Vitamin D Requirements?
  • 30. Defining Hypovitaminosis D in the Elderly
  • VII. Nutritional Deficiencies and Bone Health
  • 31. Calcium and Vitamin D Nutrition in the Elderly
  • 32. Prevalence of Latent Vitamin D Insufficiency in a Middle-Aged Normal Population from SU. VI. MAX Study
  • 33. Vitamin D and Calcium Dietary Supplements in the Elderly
  • VIII. Calcium in the Treatment of Osteoporosis
  • I. Nutrition and Development of Bone in Childhood and Adolescence
  • 1. Calcium Intake and Age Influence Calcium Retention in Adolescence
  • 2. The Effect of Enhanced Bone Gain Achieved with Calcium Supplementation During Ages 12 to 16 Does Not Persist in Late Adolescence
  • 3. Skeletal Development in Young Females: Endogenous Versus Exogenous Factors
  • 4. Teenage Girls Dietary Intake, Attitude Toward Dairy Products, and Bone Mineral Density One Year after the Cessation of a Dairy Product Food Supplement Study
  • 5. Bone Growth in Childhood and Adolescence: The Interpretation of Dietary Supplementation Trials
  • 6. Calcium Intake Is Not Related to the Increase of Bone Mass in Professional Football Players
  • 7. Associations of Physical Activity and Calcium Intake with Bone Characteristics in Women
  • 8. The Recommended Dietary Allowance for Calcium Is Unknown in Young Healthy Adults
  • II. Nutrition and Genetics
  • 9. Interaction Between Genetic and Nutritional Factors