Essentials of Carbohydrate Chemistry
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and prese...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
1998, 1998
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| Edition: | 1st ed. 1998 |
| Series: | Springer Advanced Texts in Chemistry
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 1 Beginnings
- 2 Developments
- 3 Transformations
- 4 Modifications
- 5 Sweetness
- 6 Polysaccharides I:Structure and Function
- 7 Polysaccharides II:Chemical Modificationsand Their Applications
- 8 Cyclodextrins
- 9 GIycoconjugates
- 10 Biosynthesis
- 11 Biodegradation
- 12 Determinations
- Appendix A
- Primer on Carbohydrate Nomenclature
- Appendix B
- Primer on Enzyme Names and Their Catalyzed Reactions