Cover Image
Read Now

The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald

Bibliographic Details
Main Author: Raffald, Elizabeth
Format: eBook
Language:English
Published: Dublin Printed by W. Colles, No. 17, Dame-Street 1789, M.DCC.LXXXIX. [1789]
Subjects:
Cookery, English
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
LEADER 02095nmm a2200217 u 4500
001 EB000593312
003 EBX01000000000000000446394
005 00000000000000.0
007 cr|||||||||||||||||||||
008 140121 ||| eng
100 1 |a Raffald, Elizabeth 
130 0 |a Experienced English housekeeper 
245 0 0 |a The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper  |h Elektronische Ressource  |b Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald 
260 |a Dublin  |b Printed by W. Colles, No. 17, Dame-Street  |c 1789, M.DCC.LXXXIX. [1789] 
300 |a Online-Ressource (327,[11]p.,plates)  |c 12° 
653 |a Cookery, English 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a English Short Title Catalog, T184539. - Reproduction of original from Cambridge University Library. - With an index 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/1307000700?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
082 0 |a 640 

Similar Items