Mason, C. (1775). Appendix to the lady's assistant, and complete system of cookery: By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandise, &c. &c. With remarks of kitchen-poisons, and necessary cautions thereon. [London?]: s.n.
Chicago Style CitationMason, Charlotte. Appendix to the Lady's Assistant, and Complete System of Cookery: By Charlotte Mason. Containing Many Desirable Receipts Acquired Since the Last Publication of That Work; Amongst Which Are, the Best Methods of Making English Wines, Brandise, &c. &c. With Remarks of Kitchen-poisons, and Necessary Cautions Thereon. [London?]: s.n, 1775.
MLA CitationMason, Charlotte. Appendix to the Lady's Assistant, and Complete System of Cookery: By Charlotte Mason. Containing Many Desirable Receipts Acquired Since the Last Publication of That Work; Amongst Which Are, the Best Methods of Making English Wines, Brandise, &c. &c. With Remarks of Kitchen-poisons, and Necessary Cautions Thereon. [London?]: s.n, 1775.