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• A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman
  by: Country Gentleman
  Published: (1719)
• A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman
  by: Country Gentleman
  Published: (1718)
• A saving of twenty per cent : A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley. Improvements in the Brew-House, and Brewing Utensils. Showing the cause what makes hard and sour Beer. Directions for preventing Beer from becoming sour or foxed, even if brewed in the warmest Season. Also Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar. Some Observations in the Choice of Hops; Proving that they are useful after they have been used in brewing. The different Experiments are from Twenty Years Practice. By E. Hughes. Some very useful and necessary directions to the Publican who retails Common Brewer's Beer
  by: Hughes, E.
  Published: (1796)
• To the Queen and Parliament : A seasonable remedy to prevent for ever the several frauds that have been lately discovered, relating to the fleet-beer, and other provisions, by the proposal of a wholesomer, cheaper, stronger, unchangeable beer, brewed after a more succinct and less cumbersome way, and drawn from a clear malt-extract
  by: Lammas, John
  Published: (1705)
• A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman
  by: Country Gentleman
  Published: (1724)