The practice of modern cookery; adapted to families of distinction, as well as to those of the middling ranks of life. To which is added, a glossary explaining the Terms of Art. By George Dalrymple, Late Cook to Sir John Whitefoord, Bart
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Format: | eBook |
Language: | English |
Published: |
Edinburgh
printed for the author; sold by C. Elliot, Edinburgh; and T. Longman, London
1781, MDCCLXXXI. [1781]
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T67777. - Reproduction of original from British Library. - With a half-title |
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Physical Description: | Online-Ressource ([2],vi,475,[1]p) 8° |