Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of every man's brewing his own beer, in any quantity From one Peck to a hundred Quarters of Malt. Calculated by exposing the deception in brewing, To reduce the Expence of a Family, and lessen the destructive practice of Public-House tipling. By Samuel Child, Brewer. Some Coopers attempt to extend their Art, so far as to add Strength to the Beer; but let it be remembered, that the Principal Constituent Parts of Beer, should be Malt and Hops; when strength is given to the Liquor by any other means, its Nature is altered, and it is no more Beer that we drink. Combrune's theory of Brewing

Bibliographic Details

Main Author:	Child, Samuel
Format:	eBook
Language:	English
Published:	London printed, for the author, No. 15, Little Compton-Street, Soho; and sold by, H. D. Symonds, No. 20, Paternoster-Row; J. Ridgeway, No. 1, York-Street, St. James's-Square; J. Smith, No. 1, Portsmouth-Street, Lincoln's-Inn Fields 1790, [1790?]
Subjects:	Brewing / Amateurs' Manuals / Early Works To 1800
Online Access:	http://nl.sub.uni-goettingen.de/id/1147602000?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa