The method of cultivating madder As it is now practised by the Dutch in Zealand: (where the best Madder is produced) With their Manner of Drying, Stamping, and Manufacturing it for Use. Embellished with draughts of their buildings and kilns erected for that Purpose. To which is added, The Method of cultivating Madder in England, from many Experiments made in the Course of Thirty Years on the Culture of that useful Plant. By Philip Miller, F. R. S. Member of the Academy at Florence, and Gardener to the Worshipful Company of Apothecaries at Chelsea
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| Format: | eBook |
| Language: | English |
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London
printed for the author; and sold by John Rivington, at the Bible and Crown, in St. Paul's Church-Yard; and James Rivington and James Fletcher, at the Oxford Theatre, in Pater-Noster Row
1758, M.DCC.LVIII. [1758]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T59411. - Henrey, 1146. - Reproduction of original from British Library |
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| Physical Description: | Online-Ressource (ix,[1],38p.,plates) 4° |