The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum
| Format: | eBook |
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| Language: | English |
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London
printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill
1752, M.DCC.LII. [1752]
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| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T56264. - Reproduction of original from British Library. - With a final leaf of contents. - With a half-title |
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| Physical Description: | Online-Ressource ([4],34,[2]p) 4° |