The country housewife and lady's director in the management of a house, and the delights and profits of a farm. Containing Instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines-of all sorts. Directions for the Dairy, in the Improvement of butt[e]r and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other [u]seful Branches belonging to a Country-Seat, in the most elegant manner for the Table. Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces. The whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S
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| Format: | eBook |
| Language: | English |
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London
printed for D. Browne, at the Black-Swan without Temple-Bar; and T. Woodman, in Russel-Street, Covent-Garden
1732, M.DCC.XXXII. [1732]
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| Edition: | The sixth edition. With additions |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T34241. - Price from imprint: price 2s. 6d. - Reproduction of original from British Library. - The ornaments are those used by Henry Woodfall. - The titlepage is a cancel. - This 'sixth edition' was reissued in 1736 with a different imprint. - With an index |
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| Physical Description: | Online-Ressource ([4],vii-xi,[1],187,[9]p.,plate) 8° |