Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley

Bibliographic Details
Main Author: Twamley, Josiah
Format: eBook
Published: Warwick printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London 1784, 1784
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, T32034. - Reproduction of original from British Library. - With a half-title
Physical Description:Online-Ressource (183,[1]p) 8°