Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Warwick
printed for the author by J. Sharp, and sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London
1787, [1787]
|
| Edition: | The second edition, corrected & improved |
| Subjects: | |
| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T136312. - Price from imprint: Price Two Shillings. - Reproduction of original from British Library. - With a half-title and an index |
|---|---|
| Physical Description: | Online-Ressource (144p) 8° |