Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley

Bibliographic Details
Main Author: Twamley, Josiah
Format: eBook
Published: Warwick printed for the author by J. Sharp, and sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London 1787, [1787]
Edition:The second edition, corrected & improved
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, T136312. - Price from imprint: Price Two Shillings. - Reproduction of original from British Library. - With a half-title and an index
Physical Description:Online-Ressource (144p) 8°