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01295nmm a2200217 u 4500 |
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EB000474579 |
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EBX01000000000000000327661 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Practical Brewer
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| 245 |
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|a Observations on the art of brewing malt liquors
|h Elektronische Ressource
|b in a series of strictures on a secret system inculcated in a private course of lectures on brewing, lately delivered to several eminent initiates In that Mystic Mode of Practice; To whose Perusal they are particularly Dedicated by a practical brewer
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| 260 |
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|a London
|b printed for I. Wilkie, No 71, St. Paul's Church-Yard; I. Sewell, successor to Mr. Brotherton, Cornhill; and W. Domville, under the Royal Exchange
|c 1775, 1775
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| 300 |
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|a Online-Ressource ([4],66p)
|c 8°
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| 653 |
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|a Brewing / Early works to 1800
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| 653 |
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|a Malt liquors / Early works to 1800
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a English Short Title Catalog, T131530. - Reproduction of original from British Library. - With a half-title
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/0222700600?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
0 |
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|a 640
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