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Madam Johnson's present: or, every young woman's companion, in useful and universal Knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum

Bibliographic Details
Main Author: Johnson, Mary
Format: eBook
Language:English
Published: London printed for W. Nicoll, in St. Paul's Church-Yard 1766, MDCCLXVI. [1766]
Edition:The fourth edition
Subjects:
Cookery, English / Early Works To 1800
Home Economics / Early Works To 1800
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
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130 0 |a Young woman's companion 
245 0 0 |a Madam Johnson's present: or, every young woman's companion, in useful and universal Knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum  |h Elektronische Ressource 
250 |a The fourth edition 
260 |a London  |b printed for W. Nicoll, in St. Paul's Church-Yard  |c 1766, MDCCLXVI. [1766] 
300 |a Online-Ressource (197,[19]p)  |c 12° 
653 |a Cookery, English / Early works to 1800 
653 |a Home economics / Early works to 1800 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a Alston, IV.614. - Braces in imprint. - English Short Title Catalog, T122631. - First published as 'Young woman's companion'. - Price from imprint: Price sewed, 1 s. 3 d. Bound 1 s. 6 d. - Reproduction of original from British Library. - The final nine leaves contain a spelling list, a contents list and a final advertisement leaf 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/0857501100?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
082 0 |a 640 

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