The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London
printed for A. Millar, W. Law, and R. Carter
1788, MDCCLXXXVIII. [1788]
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| Edition: | A new edition, in which are inserted some celebrated receipts by other modern authors |
| Subjects: | |
| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| LEADER | 02139nmm a2200217 u 4500 | ||
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| 001 | EB000467318 | ||
| 003 | EBX01000000000000000320400 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr||||||||||||||||||||| | ||
| 008 | 140121 ||| eng | ||
| 100 | 1 | |a Raffald, Elizabeth | |
| 245 | 0 | 0 | |a The experienced English housekeeper |h Elektronische Ressource |b for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald |
| 250 | |a A new edition, in which are inserted some celebrated receipts by other modern authors | ||
| 260 | |a London |b printed for A. Millar, W. Law, and R. Carter |c 1788, MDCCLXXXVIII. [1788] | ||
| 300 | |a Online-Ressource ([4],iii,[1],384,[16]p.,plates) |b port |c 8° | ||
| 653 | |a Cookery, English / Early works to 1800 | ||
| 041 | 0 | 7 | |a eng |2 ISO 639-2 |
| 989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
| 500 | |a Braces in imprint. - English Short Title Catalog, T122057. - Reproduction of original from British Library. - The imprint is false; probably printed at York for Wilson, Spence and Mawman. - With a final index and advertisement leaf | ||
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1011100100?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
| 082 | 0 | |a 640 | |