The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald

Main Author: Raffald, Elizabeth
Format: eBook
Language:English
Published: London printed for A. Millar, W. Law, and R. Carter 1788, MDCCLXXXVIII. [1788]
Edition:A new edition, in which are inserted some celebrated receipts by other modern authors
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
LEADER 02258nmm a2200229 u 4500
001 EB000467318
003 EBX01000000000000000320400
005 00000000000000.0
007 cr|||||||||||||||||||||
008 140121 ||| eng
100 1 |a Raffald, Elizabeth 
245 0 0 |a The experienced English housekeeper  |h Elektronische Ressource  |b for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald 
250 |a A new edition, in which are inserted some celebrated receipts by other modern authors 
260 |a London  |b printed for A. Millar, W. Law, and R. Carter  |c 1788, MDCCLXXXVIII. [1788] 
300 |a Online-Ressource ([4],iii,[1],384,[16]p.,plates)  |b port  |c 8° 
653 |a Cookery, English / Early works to 1800 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a Braces in imprint. - English Short Title Catalog, T122057. - Reproduction of original from British Library. - The imprint is false; probably printed at York for Wilson, Spence and Mawman. - With a final index and advertisement leaf 
856 |u http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1011100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library  |z Full text online  |x Verlag  |3 Volltext 
082 0 |a 640