Wallis, T. (1766). The farrier's and horseman's complete dictionary: Containing the art of farriery in all its branches; With whatever relates to the Manage, And To The Knowledge, Breeding, Feeding, and Dieting of Horses; as delivered by Newcastle, Bracken, Gibson, La Fosse, Bartlett, Burdon, Markham, Solleysell, Guillet, Wood, Reeves, Snape, And Others, the best writers upon these subjects. By Thomas Wallis, Surgeon. The third edition. Dublin: printed for James Williams, in Skinner-Row.
Chicago Style CitationWallis, Thomas. The Farrier's and Horseman's Complete Dictionary: Containing the Art of Farriery in All Its Branches; With Whatever Relates to the Manage, And To The Knowledge, Breeding, Feeding, and Dieting of Horses; As Delivered By Newcastle, Bracken, Gibson, La Fosse, Bartlett, Burdon, Markham, Solleysell, Guillet, Wood, Reeves, Snape, And Others, the Best Writers Upon These Subjects. By Thomas Wallis, Surgeon. The Third Edition. Dublin: printed for James Williams, in Skinner-Row, 1766.
MLA CitationWallis, Thomas. The Farrier's and Horseman's Complete Dictionary: Containing the Art of Farriery in All Its Branches; With Whatever Relates to the Manage, And To The Knowledge, Breeding, Feeding, and Dieting of Horses; As Delivered By Newcastle, Bracken, Gibson, La Fosse, Bartlett, Burdon, Markham, Solleysell, Guillet, Wood, Reeves, Snape, And Others, the Best Writers Upon These Subjects. By Thomas Wallis, Surgeon. The Third Edition. Dublin: printed for James Williams, in Skinner-Row, 1766.