The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lags. When to buy your Wines, &c. &c

Main Author: E. T
Format: eBook
Published: London printed for R. Adams, at Dryden's Head, Holborn-Bars 1750, 1750
Edition:The second edition
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:Anonymous. By E. T., wine-cooper. - Braces in imprint. - English Short Title Catalog, N23203. - Reproduction of original from Harvard University Libraries. - Text continuous despite pagination
Physical Description:Online-Ressource (16,9-88,[8]p) 8°