Recent advances in the analysis of food and flavors

Main Author: Toth, Stephen
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Mussinan, Cynthia J.
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2012, 2012
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Physical Description:1 online resource ill
ISBN:9780841227590
0841227594