Progress in authentication of food and wine

Main Author: Ebeler, Susan E.
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Takeoka, Gary R., Winterhalter, Peter
Format: eBook
Published: Washington, DC American Chemical Society 2011, c2011
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references and index