Progress in authentication of food and wine

Main Author: Ebeler, Susan E.
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Takeoka, Gary R., Winterhalter, Peter
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2011, c2011
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
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653 |a Wine and wine making / Chemistry 
653 |a Food / Quality control 
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