APA Citation

Ebeler, S. E., Takeoka, G. R., & Winterhalter, P. (2011). Progress in authentication of food and wine. Washington, DC: American Chemical Society.

Chicago Style Citation

Ebeler, Susan E., Gary R. Takeoka, and Peter Winterhalter. Progress in Authentication of Food and Wine. Washington, DC: American Chemical Society, 2011.

MLA Citation

Ebeler, Susan E., Gary R. Takeoka, and Peter Winterhalter. Progress in Authentication of Food and Wine. Washington, DC: American Chemical Society, 2011.

Warning: These citations may not always be 100% accurate.