Progress in authentication of food and wine

Main Author: Ebeler, Susan E.
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Takeoka, Gary R., Winterhalter, Peter
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2011, c2011
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Physical Description:1 v.
ISBN:9780841226708
0841226709