Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Format: eBook
Language:English
Published: Washington, D.C. American Chemical Society 1966, 1966
Series:Advances in chemistry series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Oct 12, 2009)
Physical Description:ix, 278 p. ill
ISBN:9780841200579