Chemistry of food packaging

Main Author: Swalm, Charles M.
Corporate Authors: American Chemical Society, American Chemical Society Division of Agricultural and Food Chemistry
Format: eBook
Published: Washington American Chemical Society 1974, 1974
Series:Advances in chemistry series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Oct 12, 2009). - "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."
Physical Description:ix, 109 p. ill