Food proteins improvement through chemical and enzymatic modification : symposium

Main Author: Feeney, Robert Earl
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Whitaker, John R.
Format: eBook
Language:English
Published: Washington American Chemical Society 1977, 1977
Series:Advances in chemistry series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Oct 12, 2009)
Physical Description:viii, 312 p. ill
ISBN:0841203393
9780841203396