Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

Main Author: Feeney, Robert Earl
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Division of Biological Chemistry
Other Authors: Whitaker, John R.
Format: eBook
Published: Washington, D.C. The Society 1982, 1982
Series:Advances in chemistry series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Oct 7, 2009)
Physical Description:x, 402 p. ill