Use of sugars and other carbohydrates in the food industry a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953

Corporate Authors: Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953, Los Angeles, Calif.), American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1953, Los Angeles, Calif.)
Format: eBook
Language:English
Published: Washington, D.C. American Chemical Society 1955, 1955
Series:Advances in chemistry series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF of title page (ACS Publications, viewed Oct. 6, 2009)
Physical Description:v, 142 p. ill
ISBN:9780841221581
0841221588
9780841200135
0841200130