Physiological effects of food carbohydrates a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

Main Author: Jeanes, Allene
Corporate Authors: American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1974, Atlantic City, N.J.)
Other Authors: Hodge, John E.
Format: eBook
Language:English
Published: Washington, D.C. American Chemical Society 1975, 1975
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Oct 5, 2009)
Physical Description:xi, 355 p. ill
ISBN:084120246X
9780841202467