Flavor quality, objective measurement : a symposium

Main Author: Scanlan, Richard A.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1976, San Francisco, Calif.)
Format: eBook
Language:English
Published: Washington, D.C. American Chemical Society 1977, 1977
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Sept 28, 2009)
Physical Description:ix, 117 p. ill
ISBN:0841203784
9780841203785