Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979

Main Author: Boudreau, James C.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
Format: eBook
Published: Washington, D.C. American Chemical Society 1979, 1979
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Sept 28, 2009)
Physical Description:ix, 262 p. ill