Quality factors of fruits and vegetables : chemistry and technology : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988

Main Author: Jen, Joseph J.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1988, Los Angeles, Calif.)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1989, 1989
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Sept 8, 2009)
Physical Description:xii, 410 p. ill
ISBN:9780841212619
0841212619
0841216630
9780841216631