Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990

Main Author: Tweedy, B. G.
Corporate Author: American Chemical Society Division of Agrochemicals
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1991, 1991
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references and indexes
  • chemicals and the food chain / Edward A. Malloy, Willa Y. Garner, Frank E. Young, Charles E. Hess, Victor Kimm, and Leo Bontempo
  • Use of pesticides in the United States / Leonard P. Gianessi
  • Some economic and social aspects of pesticide use / Allen L. Jennings
  • Pesticide impact assessment program activities in the United States / Acie C. Waldron
  • The farmer's stake in food safety / J.L. Adams
  • Consumer attitudes toward the use of pesticides and food safety / Carol D. Scroggins
  • Pesticide-free tree fruit crops : can we meet consumer demands? / Patrick W. Weddle
  • Integrated pest management in the Southwest / Ray Frisbie and Jude Magaro
  • The Office Of Technology Assessment report on pesticide residue methodology for foods / H. Anson Moye
  • Development of highly specific antibodies to alachlor by use of a carboxy-alachlor protein conjugate / C. Ray Sharp, Paul C.C. Feng, Susan R. Horton, and Eugene W. Logusch
  • aspects of the Environmental Protection Agency's laboratory program / Warren R. Bontoyan
  • New trends in analytical methods for pesticide residues in foods / James N. Seiber
  • What we know, don't know, and need to know about pesticide residues in food / Charles M. Benbrook
  • FOODCONTAM, a state data resource on toxic chemicals in foods / James P. Minyard, Jr. and W. Edward Roberts
  • The Food and Drug Administration program on pesticide residues in food / Pasquale Lombardo and Norma J. Yess
  • The public residue database / Lawrie Mott
  • The effect of processing on residues in foods : the food processing industry's residue database / Henry B. Chin
  • an overview of industry studies / John F. McCarthy
  • Estimation of dietary exposure to pesticides using the dietary risk evaluation system / J. Robert Tomerlin and Reto Engler
  • Tracking the fate of residues from the farm gate to the table : a case study / Gary L. Eilrich
  • U.S. Environmental Protection Agency processes for consensus building for hazard identification / R.S. Schoeny
  • Food safety assessment for various classes of carcinogens / T.W. Fuhremann
  • Comparison of conventional risk assessment with cancer risk assessment / Reto Engler and Richard Levy
  • Conducting risk assessments for preschoolers' dietary exposure to pesticides / Robin M. Whyatt and William J. Nicholson
  • Statistical issues in food safety assessment / Kenny S. Crump
  • Why isn't the Environmental Protection Agency reducing pesticide risks? / Janet S. Hathaway
  • regulating pesticides by media after alar / Kenneth W. Weinstein
  • The role of the Environmental Protection Agency in assuring a safe food supply / Charles L. Trichilo and Richard D. Schmitt
  • Evolving food safety / Fred R. Shank, Karen L. Carson, and Crystal A. Willis
  • Pesticides from a regulatory perspective / Lester M. Crawford and Danielle M. Schor
  • State pesticide regulatory programs and the food safety controversy / James W. Wells and W. George Fong
  • Food safety and the federal Insecticide, Fungicide, and Rodenticide Act / William A. Stiles, Jr.
  • Communication of risk to the public : a panel discussion / Cristine Russell, Mary Hager, and Daniel Puzo