Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990

Main Author: Tweedy, B. G.
Corporate Author: American Chemical Society Division of Agrochemicals
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1991, 1991
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
LEADER 04502nmm a2200373 u 4500
001 EB000410830
003 EBX01000000000000000263904
005 00000000000000.0
007 cr|||||||||||||||||||||
008 130909 ||| eng
020 |z 0841218897 
020 |a 0841218897 
020 |z 9780841218895 
020 |a 9780841218895 
100 1 |a Tweedy, B. G. 
245 0 0 |a Pesticide residues and food safety  |h electronic resource  |b a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990  |c B.G. Tweedy ... [et al.], editor[s] 
260 |a Washington, DC  |b American Chemical Society  |c 1991, 1991 
300 |a xv, 360 p.  |b ill 
505 0 |a Includes bibliographical references and indexes 
505 0 |a chemicals and the food chain / Edward A. Malloy, Willa Y. Garner, Frank E. Young, Charles E. Hess, Victor Kimm, and Leo Bontempo -- Use of pesticides in the United States / Leonard P. Gianessi -- Some economic and social aspects of pesticide use / Allen L. Jennings -- Pesticide impact assessment program activities in the United States / Acie C. Waldron -- The farmer's stake in food safety / J.L. Adams -- Consumer attitudes toward the use of pesticides and food safety / Carol D. Scroggins -- Pesticide-free tree fruit crops : can we meet consumer demands? / Patrick W. Weddle -- Integrated pest management in the Southwest / Ray Frisbie and Jude Magaro -- The Office Of Technology Assessment report on pesticide residue methodology for foods / H. Anson Moye -- Development of highly specific antibodies to alachlor by use of a carboxy-alachlor protein conjugate / C. Ray Sharp, Paul C.C. Feng, Susan R. Horton, and Eugene W. Logusch --  
505 0 |a aspects of the Environmental Protection Agency's laboratory program / Warren R. Bontoyan -- New trends in analytical methods for pesticide residues in foods / James N. Seiber -- What we know, don't know, and need to know about pesticide residues in food / Charles M. Benbrook -- FOODCONTAM, a state data resource on toxic chemicals in foods / James P. Minyard, Jr. and W. Edward Roberts -- The Food and Drug Administration program on pesticide residues in food / Pasquale Lombardo and Norma J. Yess -- The public residue database / Lawrie Mott -- The effect of processing on residues in foods : the food processing industry's residue database / Henry B. Chin --  
505 0 |a an overview of industry studies / John F. McCarthy -- Estimation of dietary exposure to pesticides using the dietary risk evaluation system / J. Robert Tomerlin and Reto Engler -- Tracking the fate of residues from the farm gate to the table : a case study / Gary L. Eilrich -- U.S. Environmental Protection Agency processes for consensus building for hazard identification / R.S. Schoeny -- Food safety assessment for various classes of carcinogens / T.W. Fuhremann -- Comparison of conventional risk assessment with cancer risk assessment / Reto Engler and Richard Levy -- Conducting risk assessments for preschoolers' dietary exposure to pesticides / Robin M. Whyatt and William J. Nicholson -- Statistical issues in food safety assessment / Kenny S. Crump -- Why isn't the Environmental Protection Agency reducing pesticide risks? / Janet S. Hathaway --  
505 0 |a regulating pesticides by media after alar / Kenneth W. Weinstein -- The role of the Environmental Protection Agency in assuring a safe food supply / Charles L. Trichilo and Richard D. Schmitt -- Evolving food safety / Fred R. Shank, Karen L. Carson, and Crystal A. Willis -- Pesticides from a regulatory perspective / Lester M. Crawford and Danielle M. Schor -- State pesticide regulatory programs and the food safety controversy / James W. Wells and W. George Fong -- Food safety and the federal Insecticide, Fungicide, and Rodenticide Act / William A. Stiles, Jr. -- Communication of risk to the public : a panel discussion / Cristine Russell, Mary Hager, and Daniel Puzo 
653 |a Pesticide residues in food / Congresses 
710 2 |a American Chemical Society  |b Division of Agrochemicals 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a Title from PDF title page (ACS publications, viewed Sept 8, 2009) 
776 |z 9780841213029 
776 |z 084121302X 
856 |u http://dx.doi.org/10.1021/bk-1991-0446?nosfx=y  |x Verlag  |3 Verlag 
082 0 |a 363.19/2