Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990

Main Author: El-Nokaly, Magda A.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1990, Boston, Mass.)
Other Authors: Cornell, Donald
Format: eBook
Published: Washington, DC American Chemical Society 1991, 1991
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Sept 8, 2009)
Physical Description:x, 268 p. ill