Food safety assessment : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990

Main Author: Finley, John W.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1990, Washington, D.C.)
Other Authors: Robinson, Susan F., Armstrong, David J.
Format: eBook
Language:English
Published: Washington, D.C. American Chemical Society 1992, 1992
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
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100 1 |a Finley, John W. 
245 0 0 |a Food safety assessment  |h electronic resource  |b developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990  |c John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor 
260 |a Washington, D.C.  |b American Chemical Society  |c 1992, 1992 
300 |a ix, 478 p.  |b ill 
505 0 |a Includes bibliographical references and indexes 
505 0 |a introduction / John W. Finley and Susan F. Robinson -- History of food safety assessment from Ancient Egypt to ancient [sic] Washington / Sanford A. Miller -- What is safe food? / Fred R. Shank and Karen L. Carson -- Risk-benefit perception / Michael W. Pariza -- Toxicological evaluation of genetically engineered plant pesticides : potential data requirements of the U.S. Environmental Protection Agency / J. Thomas McClintock, Roy D. Sjoblad, and Reto Engler -- Evaluating pesticide residues and food safety / Henry B. Chin -- Liver cell short-term tests for food-borne carcinogens / Gary M. Williams -- Bacterial test systems for mutagenesis testing / Johnnie R. Hayes -- Current trends in animal safety testing / John C. Kirschman -- Acute and chronic toxicity testing in the assessment of food additive safety / David G. Hattan -- Usefulness of clinical studies in establishing safety of food products / Walter H. Glinsmann --  
505 0 |a the need for compliance / W.M. Busey and P. Runge -- Importance of the hazard analysis and critical control point system in food safety evaluation and planning / Donald A. Corlett, Jr. -- Threshold of regulation : options for handling minimal risk situations / Alan M. Rulis -- Food ingredient safety evaluation : guidelines from the U.S. Food and Drug Administration / George H. Pauli -- A flavor priority ranking system : acceptance and internationalization / Otho D. Easterday, Richard A. Ford, Richard L. Hall, Jan Stofberg, Peter Cadby, and Friedrich Grundschober -- Expert systems and neural networks in food processing / George Stefanek and John M. Fildes -- Predicting chemical mutagenicity by using quantitative structure-activity relationships / Alan J. Shusterman -- HazardExpert, an expert system for predicting chemical toxicity / Michael P. Smithing and Ferenc Darvas --  
505 0 |a postmarket surveillance of aspartame / I.J. Abrams -- Dietary exposure assessment in the analysis of risk from pesticides in foods / Michele Leparulo-Loftus, Barbara J. Petersen, Christine F. Chaisson, and J. Robert Tomerlin -- Current concerns in food safety / R.V. Lechowich -- High-technology approaches to microbial safety in foods with extended shelf life / Myron Solberg -- Predictive microbiology : mathematical modeling of microbial growth in foods / Robert L. Buchanan -- Mycotoxins in foods and their safety ramifications / Garnett E. Wood and Albert E. Pohland -- Diet-health relationship / Paul A. Lachance -- Diet and carcinogenesis / John A. Milner -- Food allergies / Steve L. Taylor, Julie A. Nordlee, and Robert K. Bush -- Chemical safety of irradiated foods / George G. Giddings -- Safety issues with antioxidants in foods / P.B. Addis and C.A. Hassel --  
505 0 |a food safety and biological implications / Joseph H. Hotchkiss, Michael A. Helser, Chris M. Maragos, and Yin-Ming Weng -- Ethyl carbamate in alcoholic beverages and fermented foods / Gregory W. Diachenko, Benjamin J. Canas, Frank L. Joe, and Michael DiNovi -- Composition and safety evaluation of potato berries, potato and tomato seeds, potatoes, and potato alkaloids / Mendel Friedman 
653 |a Food adulteration and inspection / Congresses 
700 1 |a Robinson, Susan F. 
700 1 |a Armstrong, David J. 
710 2 |a American Chemical Society  |b Division of Agricultural and Food Chemistry 
710 2 |a American Chemical Society  |b Meeting ( 1990, Washington, D.C.) 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a Title from PDF title page (ACS publications, viewed Sept 1, 2009) 
776 |z 9780841213401 
776 |z 0841213402 
856 |u http://dx.doi.org/10.1021/bk-1992-0484?nosfx=y  |x Verlag  |3 Verlag 
082 0 |a 500 
082 0 |a 600