Flavor precursors : thermal and enzymatic conversions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991

Main Author: Teranishi, Roy
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, Chemical Congress of North America ( 1991, New York, N.Y.), American Chemical Society Meeting ( 1991, New York, N.Y.)
Other Authors: Takeoka, Gary R., Guntert, Matthias
Format: eBook
Published: Washington, DC American Chemical Society 1992, 1992
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Sept 1, 2009)
Physical Description:ix, 269 p. ill