Sulfur compounds in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Main Author: Mussinan, Cynthia J.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1993, Chicago, Ill.)
Other Authors: Keelan, Mary E.
Format: eBook
Published: Washington, DC American Chemical Society 1994, 1994
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Sept 1, 2009)
Physical Description:ix, 301 p. ill