Food phytochemicals for cancer prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992

Main Author: Huang, Mou-Tuan
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1992, Washington, D.C.)
Format: eBook
Published: Washington, D.C. American Chemical Society 1994, 1994
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
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100 1 |a Huang, Mou-Tuan 
245 0 0 |a Food phytochemicals for cancer prevention  |h electronic resource  |b developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992  |c edited by Mou-Tuan Huang ... [et al.] 
260 |a Washington, D.C.  |b American Chemical Society  |c 1994, 1994 
300 |a 2 online resources  |b ill 
505 0 |a Includes bibliographical references and indexes 
505 0 |a 1. Fruits and vegetables -- 2. Teas, spices, and herbs 
505 0 |a an overview / Mou-Tuan Huang, Thomas Ferraro, and Chi-Tang Ho -- Effects of food phytochemicals on xenobiotic metabolism and tumorigenesis / Theresa J. Smith and Chung S. Yang -- Micronutrients in cancer prevention / Paul A. Lachance -- Antimutagen and anticarcinogen research in Japan / Mitsuo Namiki -- Flavorants from garlic, onion, and other alliums and their cancer-preventive properties / Eric Block -- Inhibition of chemical toxicity and carcinogenesis by diallyl sulfide and diallyl sulfone / J-Y. Hong, M.C. Lin, Zhi Yuan Wang, E-J. Wang, and Chung S. Yang -- Breath analysis of garlic-borne phytochemicals in human subjects : combined adsorbent trapping and short-path thermal desorption gas chromatography-mass spectrometry / Reginald Ruiz, Thomas G. Hartman, Karl Karmas, Joseph Lech, and Robert T. Rosen --  
505 0 |a Sulfur chemistry of onions and inhibitory factors of the arachidonic acid cascade / Shunro Kawakishi and Y. Morimitsu -- Vinyldithiins in garlic and Japanese domestic Allium (A. victorialis) / H. Nishimura and T. Ariga -- Thermal decomposition of alliin, the major flavor component of garlic, in an aqueous solution / Tung-Hsi Yu, Chi-Kuen Shu, and Chi-Tang Ho -- Chemoprotection by l,2-dithiole-3-thiones / T.W. Kensler, J.D. Groopman, B.D. Roebuck, and T.J. Curphey -- Chemoprevention of colon cancer by thiol and other organosulfur compounds / Bandaru S. Reddy and Chinthalapally V. Rao -- Inhibition of esophageal tumorigenesis by phenethyl isothiocyanate / G.D. Stoner, A.J. Galati, C.J. Schmidt, and M.A. Morse -- High-performance liquid chromatographic determination of glucosinolates in brassica vegetables / J.M. Betz and W.D. Fox -- Biochemistry of citrus limonoids and their anticarcinogenic activity / Shin Hasegawa, Masaki Miyake, and Yoshihiko Ozaki --  
505 0 |a Inhibition of chemically induced carcinogenesis by citrus limonoids / Luke K.T. Lam, Jilun Zhang, Shin Hasegawa, and Herman A.J. Schut -- Inhibition of oral carcinogenesis by green coffee beans and limonoid glucosides / E.G. Miller, A.P. Gonzales-Sanders, A.M. Couvillon, J.M. Wright, Shin Hasegawa, Luke K.T. Lam, and G.I. Sunahara -- Stimulation of glutathione S-transferase and inhibition of carcinogenesis in mice by celery seed oil constituents / G.-Q. Zheng, Jilun Zhang, P.M. Kenney, and Luke K.T. Lam -- Citrus juice flavonoids with anticarcinogenic and antitumor properties / John A. Attaway -- Determination of free and glycosidically bound organic compounds in an umbelliferous vegetable drink / Robert T. Rosen, Tarik H. Roshdy, Thomas G. Hartman, and Chi-Tang Ho -- Effects of consumption of an umbelliferous vegetable beverage on constituents in human sera / H.E. Sauberlich, D.S. Weinberg, L.E. Freeberg, W.-Y. Juan, T.R. Sullivan, T. Tamura, and C.B. Craig --  
505 0 |a an antigenotoxic agent / T. Ong, H.E. Brockman, and W-Z. Whong -- Dietary cytochrome P-450 modifiers in the control of estrogen metabolism / Jon J. Michnovicz and H. Leon Bradlow -- Comparative study of ellagic acid and its analogues as chemopreventive agents against lung tumorigenesis / Andre Castonguay, Mohamed Boukharta, and Guylaine Jalbert -- Antitumor-promoting effects of gallotannins, ellagitannins, and flavonoids in mouse skin in vivo / J.P. Perchellet, H.U. Gali, E.M. Perchellet, P.E. Laks, V. Bottari, R.W. Hemingway, and A. Scalbert -- Soybean saponin and isoflavonoids : structure and antiviral activity against human immunodeficiency virus in vitro / Kazuyoshi Okubo, Shigemitsu Kudou, Teiji Uchida, Yumiko Yoshiki, Masaki Yoshikoshi, and Masahide Tonomura -- Structural elucidation and physiological properties of genuine soybean saponins / Shigemitsu Kudou, Masahide Tonomura, Chigen Tsukamoto, Teiji Uchida, Masaki Yoshikoshi, and Kazuyoshi Okubo --  
505 0 |a phytochemicals and disease prevention / Mark Messina and Virginia Messina -- Synthesis of L-ascorbic acid and its 2-phosphate and 2-sulfate esters and its role in the browning of orange juice concentrate / Eldon C.H. Lee -- Metabolic pathway for [beta]-carotene biosynthesis : similarities in the plant and animal / A.M. Gawienowski 
505 0 |a v. 2. [no. 547] Phytochemicals in teas and rosemary and their cancer-preventive properties / Chi-Tang Ho, Thomas Ferraro, Qinyun Chen, Robert T. Rosen, and Mou-Tuan Huang -- Inactivation of oxygen radicals by dietary phenolic compounds in anticarcinogenesis / Michael G. Simic and Slobodan V. Jovanovic -- Prophylactic functions of tea polyphenols / Yukihiko Hara -- Preventive effect of green tea polyphenols on colon carcinogenesis / Mujo Kim, Nobuyuki Hagiwara, S.J. Smith, Takehiko Yamamoto, Tetsuro Yamane, and Toshio Takahashi -- Tea polyphenols as a novel class of inhibitors for human immunodeficiency virus reverse transcriptase / Hideo Nakane, Yukihiko Hara, and Katsuhiko Ono -- Mitogenic activity of ( -- )-epigallocatechin gallate on B cells and its structure-function relationship / Z.-Q. Hu, M. Toda, S. Okubo, and Tadakatsu Shimamura --  
505 0 |a Suppression of the formation of advanced glycosylation products by tea extracts / N. Kinae, K. Shimoi, S. Masumori, M. Harusawa, and M. Furugori -- Effects of tea polyphenols on blood rheology in rats fed a high-fat diet / F. Nanjo, Yukihiko Hara, and Y. Kikuchi -- Inhibition of saccharide digestive enzymes by tea polyphenols / M. Honda, F. Nanjo, and Yukihiko Hara -- Interactions of green tea catechin with polyamides / H. Li, C. Fisher, R.W. Keown, and C.P. Malone -- Inhibition of influenza virus infection by tea polyphenols / Tadakatsu Shimamura -- Inhibitory effect of rooibos tea (Aspalathus linearis) on the induction of chromosome aberrations in vivo and in vitro / K. Shimoi, Y. Hokabe, Y.F. Sasaki, H. Yamada, K. Kator, and N. Kinae -- Prevention of cancer by agents that suppress production of oxidants / W. Troll, J.S. Lim, and K. Frenkel -- Cancer chemoprevention by antioxidants / Masao Hirose, Katsumi Imaida, Seiko Tamano, and Nobuyuki Ito --  
505 0 |a inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced responses associated with tumor promotion / J.K. Lin, T.S. Huang, C.A. Shih, and J.Y. Liu -- Formation and reactivity of free radicals in curcuminoids : an electron paramagnetic resonance study / K.M. Schaich, C. Fisher, and R. King --  
505 0 |a effects of curcumin on T lymphocytes / Marion Man-Ying Chan and Dunne Fong -- Analysis of curcuminoids by high-performance liquid chromatography / Thomas H. Cooper, Joseph G. Clark, and James A. Guzinski -- Structure of antioxidative compounds in ginger / Hiroe Kikuzaki, Yoko Kawasaki, and Nobuji Nakatani -- Chemistry of ginger components and inhibitory factors of the arachidonic acid cascade / Shunro Kawakishi, Y. Morimitsu, and Toshihiko Osawa -- Antitumor promoters from edible plants / H. Ohigashi, A. Murakami, and K. Koshimizu -- Chemistry of lignan antioxidants in sesame seed and oil / Y. Fukuda, Toshihiko Osawa, Shunro Kawakishi, and M. Namiki -- Chemistry and antioxidative activity of lignan glucosides in sesame seed / Hirotaka Katsuzaki, Toshihiko Osawa, and Shunro Kawakishi --  
505 0 |a traditional Oriental food drugs / Osamu Tanaka -- Natural products and biological activities of the Chinese medicinal fungus Ganoderma lucidum / Ming-Shi Shiao, Kuan Rong Lee, Lee-Juian Lin, and Cheng-Teh Wang 
653 |a Cancer / Chemoprevention / Congresses 
653 |a Cancer / Nutritional aspects / Congresses 
653 |a Phytochemicals / Therapeutic use / Congresses 
653 |a Neoplasms / prevention & control / Congresses 
653 |a Food Analysis / Congresses 
653 |a Nutritional Physiological Phenomena / Congresses 
710 2 |a American Chemical Society  |b Division of Agricultural and Food Chemistry 
710 2 |a American Chemical Society  |b Meeting ( 1992, Washington, D.C.) 
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989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a Title from PDF title page (ACS publications, viewed Aug 27, 2009) 
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856 |u  |x Verlag  |3 Verlag  |z I 
856 |u  |x Verlag  |3 Verlag  |z II 
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082 0 |a 600