Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Main Author: Risch, Sara J.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1993, Chicago, Ill.)
Other Authors: Reineccius, Gary
Format: eBook
Published: Washington, DC American Chemical Society 1995, 1995
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 27, 2009)
Physical Description:vii, 214 p. ill