Enzymatic browning and its prevention developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994
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Corporate Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Washington, DC
American Chemical Society
1995, 1995
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Series: | ACS symposium series
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Collection: | ACS Symposium Series - Collection details see MPG.ReNa |
Item Description: | Title from PDF title page (ACS publications, viewed Aug 27, 2009) |
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Physical Description: | xii, 338 p. ill |
ISBN: | 0841232490 9780841232495 |