Enzymatic browning and its prevention developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994

Main Author: Lee, Chang Y.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1994, Washington, D.C.)
Other Authors: Whitaker, John R.
Format: eBook
Published: Washington, DC American Chemical Society 1995, 1995
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 27, 2009)
Physical Description:xii, 338 p. ill