Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995

Main Author: Beier, Ross C.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1995, Anaheim, Calif.)
Other Authors: Stanker, Larry H.
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1996, 1996
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references and indexes
  • concepts, formats, and applications / Larry H. Stanker and Ross C. Beier
  • Adapting immunoassays to the analysis of food samples / Scott W. Jourdan, Adele M. Scutellaro, Mary C. Hayes, and David P. Herzog
  • Detection and removal of sample matrix effects in agrochemical immunoassays / John H. Skerritt and B.E. Amita Rani
  • Rapid test methods for regulatory programs / Richard L. Ellis
  • Immunochemical approaches to the analysis of [beta]-agonistic drugs / Willem Haasnoot, Geert Cazemier, Piet Stouten, and Anniek Kemmers-Voncken
  • Immunochemical detection of streptomycin in honey / Ewald Usleber, Richard Dietrich, Erwin Martlbauer, and Wolfgang Unglaub
  • Molecular modeling studies of ceftiofur : a tool for hapten design and monoclonal antibody production / Beate G. Rose, Sandra A. Buckley, Carol Kamps-Holtzapple, Ross C. Beier, and Larry H. Stanker
  • comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography methods / Mark T. Muldoon, Marcel H. Elissalde, Ross C. Beier, and Larry H. Stanker
  • Approaches to the synthesis of haptens for immunoassay of organophosphate and synthetic pyrethroid insecticides / John H. Skerritt and Nanju Lee
  • Analysis of benomyl residues in commodities by enzyme immunoassay : extraction, conversion, and high-performance liquid chromatography validations / Linn Lavin, Bradley S. Young, and Terry D. Spittler
  • Detection of pesticides in human milk samples collected in Egypt by enzyme-linked immunosorbent assay / Mohamed A. Morsy, Azza A. Ibrahim, and Mahmoud M. Hewedi
  • Detection of dieldrin by enzyme-linked immunosorbent assay in some dairy products / Mohamed A. Morsy, Azza A. Ibrahim, and Mahmoud M. Hewedi
  • Development of an enzyme-linked immunosorbent assay for hexazinone and its application to water / Rodney J. Bushway, Titan S. Fan, Lynn E. Katz, Anthony W. Reed, Bruce S. Ferguson, Chu Y. Xu, Lewis B. Perkins, and Barbara E. Young
  • Immunochemical approaches to research on natural toxicants and phytoprotectants in food / P.I. Creeke, H.A. Lee, M.R.A. Morgan, K.R. Price, M.J.C. Rhodes, and A.P. Wilkinson
  • Analysis of proteinaceous antinutritional compounds in soya oilseed products / Martin Hessing, Henriette Bleeker, Ria van Biert, Hetty Sleijsters-Selis, Gert van Duijn, Han van Westerop, and Riek A.A. Vlooswijk
  • Detecting ergot alkaloids by immunoassay / Richard A. Shelby
  • comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography methods / Larry H. Stanker, Carol Kamps-Holtzapple, Ross C. Beier, Carol E. Levin, and Mendel Friedman
  • Immunoassays for toxic potato glycoalkaloids / Peter Sporns, Darcy C. Abell, Alan S.K. Kwok, Leslie C. Plhak, and Carrie A. Thomson
  • Efficacy of a commercial enzyme immunoassay kit for the detection of staphylococcal enterotoxins in foods / C.E. Park, M. Akhtar, and K. Rayman
  • Immunoassays for detecting insect contamination of food products / G. Barrie Kitto, Pei Wang Thomas, Jim Lemburg, Bob Brader, and Wendell Burkholder
  • Recent studies on immunoassays for mycotoxins / Fun S. Chu
  • Detection of acetylated deoxynivalenol by enzyme-linked immunosorbent assay / K. Schmitt, Erwin Martlbauer, Ewald Usleber, R. Gessler, J. Lepschy, and David Abramson
  • Comparison of direct and indirect enzyme immunoassays for the detection of the mycotoxin citrinin / Ewald Usleber, Erwin Martlbauer, and David Abramson
  • Development of an enzyme immunoassay for Alternaria alternata f.sp. lycopersici toxins / Ferenc Szurdoki, Eugene Trousdale, Shirley J. Gee, Barney Ward, Bruce D. Hammock, and David G. Gilchrist
  • Comparison study of a fumonisin enzyme immunoassay and high-performance liquid chromatography / Ralf M. Dreher and Ewald Usleber
  • Monoclonal antibody-based competitive enzyme-linked immunosorbent assays for the hydrolysis product of fumonisin B1 (HFB1) / Chris M. Maragos and Steven D. Miklasz
  • Evaluation and application of immunochemical methods for fumonisin B1 in corn / Mary W. Trucksess and Mohamed M. Abouzied
  • Molecular modeling studies of the fumonisin mycotoxins / Ross C. Beier, Marcel H. Elissalde, and Larry H. Stanker
  • Immunoassay for mercury in seafood and animal tissues / Larry Carlson, Bart Holmquist, Roger Ladd, Mal Riddell, Fred Wagner, and Dwane Wylie
  • Immunochemical approaches to the analysis of paralytic shellfish poisoning toxins / Richard Dietrich, Ewald Usleber, C. Burk, and Erwin Martlbauer
  • Comparison of immunoassay, cellular, and classical mouse bioassay methods for detection of neurotoxic shellfish toxins / Ian Garthwaite, Kathryn M. Ross, Mark Poli, and Neale R. Towers
  • Production and characterization of antibodies against histamine / Elisabeth Schneider, Ewald Usleber, and Erwin Martlbauer
  • Coupling enzyme immunoassay with supercritical fluid extraction / Jerry W. King and Ki-Souk Nam
  • Supercritical fluid extraction-enzyme-linked immunosorbent assay applications for determination of pesticides in soil and food / Viorica Lopez-Avila, Chatan Charan, and Jeanette Van Emon
  • Solid-phase fluorescence immunoassay for the detection of antibiotic residues in milk / Amit Kumar, Richard M. Rocco, Danton K. Leung, Larry S. Jang, Shanta Kharadia, Caroline Yu, Krista K. Hara-Mikami, Gwendolyn M. Jang, and Marcos Piani
  • Analysis of sulfamethazine in milk by an immunosensor assay based on surface plasmon resonance / Ase Sternesjo, Catarina Mellgren, and Lennart Bjorck
  • Recombinant antibodies for pesticide immunoanalysis / Karl Kramer and Bertold Hock
  • Development of recombinant single-chain variable portion recognizing potato glycoalkaloids / Carol Kamps-Holtzapple and Larry H. Stanker