APA Citation

Lee, T., & Kim, H. (1996). Chemical markers for processed and stored foods: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995. Washington, DC: American Chemical Society.

Chicago Style Citation

Lee, Tung-Ching, and Hie-Joon Kim. Chemical Markers for Processed and Stored Foods: Developed From a Symposium Sponsored By the Division of Agricultural and Food Chemistry At the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995. Washington, DC: American Chemical Society, 1996.

MLA Citation

Lee, Tung-Ching, and Hie-Joon Kim. Chemical Markers for Processed and Stored Foods: Developed From a Symposium Sponsored By the Division of Agricultural and Food Chemistry At the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995. Washington, DC: American Chemical Society, 1996.

Warning: These citations may not always be 100% accurate.