Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995

Main Author: Lee, Tung-Ching
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1995, Chicago, Ill.)
Other Authors: Kim, Hie-Joon
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1996, c1996
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 27, 2009)
Physical Description:xi, 290 p. ill