Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies

Main Author: Parris, Nicholas
Corporate Authors: American Chemical Society Division of Agrochemicals, Pacifichem 95 (1995, Honolulu, Hawaii)
Format: eBook
Published: Washington, DC American Chemical Society 1996, c1996
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 24, 2009)
Physical Description:x, 304 p. ill. (some col.)