Flavor technology physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994

Main Author: Ho, Chi-Tang
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1994, Washington, D.C.)
Other Authors: Tan, Chee-Teck, Tong, Chao-Hsiang
Format: eBook
Published: Washington, DC American Chemical Society 1995, 1995
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 24, 2009)
Physical Description:xi, 266 p. ill